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In the Kitchen

A determined and motivated individual with over 19 years experience in restaurant, hotel, cocktail bar lounge and night club operations. Mehdi worked his way up from an entry level waiting positions to senior management across both Front of House and Back of House Operations. Mehdi is experienced in single and multi-site operations, venue design, openings and renovations, project management, budgeting, forecasting, quality management systems(QMS) as well as recruitment and training.

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